A Bread Library

Books with lots of recipes I like

 Peter Reinhart's Artisan Breads Every Day

Peter Reinhart's Whole Grain Breads

Irma Rombauer's The Joy of Cooking

Books with one or two recipes I use often

Ina Garten's Barefoot Contessa at Home, honey white bread

Francis Mallmann's Seven Fires, pan de chapa

Jennifer McLagan's Fat, kugelhopf au lard

Shauna Niequist's Savor, blueberry yogurt breakfast cake

Books or excerpts about philosophy or theology and baking

Preston Yancey's Out of the House of Bread

Shauna Niequist's Bread and Wine: A love letter to life around the table

Introduction to Peter Reinhart's Whole Grain Breads

Chapter #3, Bread and Vine, from Lauren Winner's Wearing God

Sara Miles' Take This Bread: A Radical Conversion

Chapter #12, September - Grace, from Rachel Held Evans' A Year of Biblical Womanhood

Section IV, Communion, from Rachel Held Evans' Searching for Sunday

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