Books with lots of recipes I like
Books with one or two recipes I use often
Ina Garten's Barefoot Contessa at Home, honey white bread
Francis Mallmann's Seven Fires, pan de chapa
Jennifer McLagan's Fat, kugelhopf au lard
Shauna Niequist's Savor, blueberry yogurt breakfast cake
Books or excerpts about philosophy or theology and baking
Preston Yancey's Out of the House of Bread
Shauna Niequist's Bread and Wine: A love letter to life around the table
Introduction to Peter Reinhart's Whole Grain Breads
Chapter #3, Bread and Vine, from Lauren Winner's Wearing God
Sara Miles' Take This Bread: A Radical Conversion
Chapter #12, September - Grace, from Rachel Held Evans' A Year of Biblical Womanhood
Section IV, Communion, from Rachel Held Evans' Searching for Sunday
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