tag:blogger.com,1999:blog-9059918828631434005.post1578311804155522864..comments2024-02-05T15:56:58.357-05:00Comments on The Bread Maiden: Hacking a recipe: Preston Yancey's white bread, Attempt #3Bread Maidenhttp://www.blogger.com/profile/17004478232526551875noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9059918828631434005.post-23281373094671308012016-03-06T19:48:41.514-05:002016-03-06T19:48:41.514-05:00Thank you so much for posting this recipe hack. I ...Thank you so much for posting this recipe hack. I have been having that tight crumb problem in my last 3 loaves and this week, using your tips and adjustments, my loaf is looking 2x bigger and much fluffier. This helped a ton.Rachel Qnoreply@blogger.comtag:blogger.com,1999:blog-9059918828631434005.post-40945147640511547282016-03-03T18:01:26.886-05:002016-03-03T18:01:26.886-05:00WOW! Those are positively GLORIOUS! If they lack...WOW! Those are positively GLORIOUS! If they lack flavor, peanut butter will probably help (at least for someone who doesn't dislike peanut butter). I'll be interested to see what you do NEXT time!Slow Learnerhttps://www.blogger.com/profile/06584795288777401690noreply@blogger.com